Recipe

Sweet Potato Toast with Boursin® Garlic & Herbs & Honey

with Boursin Garlic & Herbs Cheese

You can raise your toasts to new heights. Sweet potato and Boursin®, a delightful duo! Topped off with a refreshing blend of cranberry, walnut and honey.

View the Ingredients List

Level easy
Prep time 10 min
Cook time 12 min
Total time 22 min

Directions

Your Turn To Create

Guaranteed to "Wow"

Wash the sweet potatoes.
Do not peel them, just wipe them off.
Then slice them 1 cm thick.
Place them on a baking tray and then brush with oil. Bake them between 12-20 min. at 200°C. Sweet potatoes must be tender.
During that time, break the walnuts into large pieces.
Spread a heaped tablespoon of Boursin® over each cooked and cooled slice of sweet potato.
Place the cranberries and shards of walnuts.
Pour a drop of honey on top.

And that's all it takes! Crunchy walnuts, melting Boursin®, delicious sweet potatoes: your guests will hardly believe their taste buds.

Tip

Place the cranberries between two pieces of parchment paper and crush them with a rolling pin. You’ll get lovely sheets of cranberries.

60g of Boursin Garlic & Herb Cheese
1 thin, long sweet potato
A dash of peanut oil
6 cranberries
2 walnuts
3 teaspoons of honey

120g of Boursin Garlic & Herb Cheese
1 thin, long sweet potato
A dash of peanut oil
12 cranberries
3 walnuts
6 teaspoons of honey

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