Smoked Salmon Crostini
with Boursin Garlic & Herbs Cheese
A smear of Boursin Cheese is the perfect addition to a crostini topped with ripe avocado and smoked salmon.
Need a quick, sophisticated appetizer for your next gathering? Smoked salmon and elegant capers meld with the fresh-herb flavours of Boursin Garlic & Herbs Cheese to make a delicious little pinwheel everyone will enjoy.
View the Ingredients List
Level easy
Prep time 15 min
Cook time 0 min
Total time 15 min
Tip
Whether you don’t like salmon or just want another roll option, try swapping out the salmon for cooked ham. Same elegant look with just another delicious flavor profile.
1 box of Boursin Garlic & Herbs Cheese
5 tortillas
255 g smoked salmon
1 small red onion, finely chopped
Capers
Basil leaves
1/2 box of Boursin Garlic & Herbs Cheese
3 tortillas
110 g smoked salmon
1/2 small red onion, finely chopped
Capers
Basil leaves