Boursin Black Pepper
Smoked Salmon Crostini
with Boursin Garlic & Herbs Cheese
A smear of Boursin Cheese is the perfect addition to a crostini topped with ripe avocado and smoked salmon.
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Level: easy
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Total Time: 30 min
Recipe
Smoked Salmon Canapés
with Boursin Black Pepper Cheese
The bold, distinctive flavour of Boursin Black Pepper Cheese combined with smoked salmon makes a delicious statement your guests won’t be forgetting anytime soon.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 20 min
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Cook time 0 min
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Total time 20 min
Directions
Your Turn To Create
Canapés
- Lay pumpernickel or rye bread squares on cutting board or serving tray
- Add 2 radish slices to each
- Spread each with 1 teaspoon of Boursin Cheese
- Top with smoked salmon
Finish and Serve
- Garnish with pea shoots or dill
- Serve and enjoy
Tip
If you love canapés but don’t care for pumpernickel bread, don’t worry. You can use whatever your favorite bread is to make this tasty treat.
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30g of Boursin Black Pepper Cheese
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12 cocktail pumpernickel or rye bread squares (approx. 5x5cm)
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2 radishes, thinly sliced
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3 slices smoked salmon, each cut into 4 pieces
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Pea shoots or dill
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15g of Boursin Black Pepper Cheese
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6 cocktail pumpernickel or rye bread squares (approx. 5x5cm)
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1 radish, thinly sliced
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2 slices smoked salmon, each cut into 3 pieces
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Pea shoots or dill
