Garlic & Herbs Cheese
Salmon Rolls & Spinach Recipe
with Boursin Garlic & Herbs Cheese
Roll up your sleeves and make these delicious creamy appetizers.
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Level: easy
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Total Time: 10 min
Recipe
Strawberry, Salmon and Cheese
with Boursin Garlic & Herbs Cheese
A fresh salmon and sweet strawberry medley topped off with the zesty flavours of creamy Boursin Garlic & Herbs Cheese will leave your guests wanting more. Serve it in a cup with a spoon or atop a toasted baguette—either way is the right way.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 20 min
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Cook time 0 min
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Total time 20 min
Directions
Your Turn To Create
Salmon and Strawberries
- Combine olive oil and lemon juice
- Add basil and minced chives
- Gently toss in salmon and strawberries
- Season with salt and pepper
Combine and Serve
- Spoon mixture evenly into small cups
- Top with Boursin Cheese
- Garnish with basil leaves and chive sprigs
- Serve immediately
Tip
Serve with large croutons or thinly sliced baguette.
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1 box of Boursin Garlic & Herbs Cheese
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40 g fresh salmon, finely diced
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6 strawberries, finely diced
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6 large basil leaves, minced
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1 1/2 tablespoons chives, minced
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3 tablespoons olive oil
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Juice of 1 lemon
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Small basil leaves
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Chive sprigs
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Sea salt
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Fresh ground pepper
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1 box of Boursin Garlic & Herbs Cheese
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225 g fresh salmon, finely diced
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3 strawberries, finely diced
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4 large basil leaves, minced
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1 tablespoon chives, minced
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2 tablespoons olive oil
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Juice of 1/2 lemon
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Small basil leaves
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Chive sprigs
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Sea salt
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Fresh ground pepper
