Recipe

Multigrain Crackers with Cheese & Bacon

with Boursin Garlic & Herbs Cheese

Spring into flavor! Top your favorite cracker with crispy bacon and soft Boursin for an irresistible combination!

View the Ingredients List

Level easy
Prep time 10 min
Cook time 20 min
Total time 30 min

Directions

Your Turn To Create

Guaranteed to "Wow"

Pre-heat your oven to 200°C.
Wash the bell peppers and place them whole on the baking tray covered with aluminium foil.
Bake them for 20 to 25 min. until blisters form on the skin.
Seven minutes before the end of the baking time, place the bacon strips cut into 3 on the baking tray.
Turn the oven off and remove the bacon strips.
Let the oven cool with the bell peppers inside for 15 min. They will be easy to peel this way.
Remove the stem, seeds and skin from the bell peppers, then cut them into thin slices.
Place the bell pepper slices of various colours on the crackers, then put on a piece of roasted bacon.
Delicately place small slivers of Boursin®.
Decorate with a small basil leaf.

So crunchy! Your guests won't be able to resist.

Tip

You can sprinkle the bacon with paprika before cooking. So delicious! And use a small toothpick to handle the Boursin® slivers more easily.

30g of Boursin Garlic & Herb Cheese
6 round, multi-grain crackers
1/4 yellow bell pepper
1/4 red bell pepper
1 1/2 very thin bacon strips
6 sprigs of small-leaved basil

60g of Boursin Garlic & Herb Cheese
12 round, multi-grain crackers
1/2 yellow bell pepper
1/2 red bell pepper
3 very thin bacon strips
12 sprigs of small-leaved basil

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