Shaved Brussels Sprout Salad
with Boursin Garlic & Herbs
Shaved brussels sprouts, bason and creamy Boursin make this salad a win-win for everyone.
This dish is a flavour and texture bomb. The sweet sticky potato mixed with the big umami hit of miso is great as a side or served as the star of the show with a simple salad. Using the Plant Based Boursin mixed through with roasted nuts and spring onion finishes off the dish with an even more flavour that will keep you coming back for another bite.
View the Ingredients List
Level easy
Prep time 15 MIN
Cook time 60 MIN
Total time 75 MIN
4 Medium sweet potatoes sliced in half, lengthwise
100g Nuts. mixed or hazelnuts, almonds, cashews, or peanuts
1 Shallot, finely diced
2 tsp ginger, finely grated
3 Spring onions, finely sliced
Squeeze of lime
1 Tablespoon miso, any type is fine
Vegetable oil for brushing and glaze
1 tsp brown sugar
Salt to taste