Recipe

Marinated Spicy Prawns

with Boursin Garlic & Herbs Cheese

Stack some indulgence. A generous amount of Boursin, a spicy marinated shrimp, a sweet potato cube, all stung on a wooden pick, the perfect marriage of flavours.

View the Ingredients List

Level medium
Prep time 20 min
Cook time 45 min
Total time 65 min

Directions

Your Turn To Create

Spicy Prawns

Place the coconut milk, the ginger and the Cayenne pepper in a bowl. Add the prawns, give them a quick stir and leave to marinate in the fridge for 24 hours.
Place the sweet potatoes on a baking sheet. Bake at 180°C or 350º F or Gas Mark 6 for about 45 minutes.
Once the sweet potatoes are cooked, cut them into cubes of around 2 cm in size.
Drain the prawns and fry them in olive oil for 30 seconds each side. Let cool.

Serving

Spread about a teaspoon of Boursin® Cheese Garlic & Herbs onto each cooked sweet potato. Skewer each prawn with a cocktail stick and then skewer the top of a piece of sweet potato to present them. This is how you get sweet potatoes that are even sweeter.

Tip

Let the sweet potatoes completely cool before dicing them.

80g of sweet potatoes (one small-sized potato)
30g of Boursin Garlic & Herb Cheese
6 precooked, peeled prawns
15cl of coconut milk
1 pinch of salt
1 pinch of Cayenne pepper
1 pinch of ground ginger
A drizzle of olive oil

160g of sweet potatoes (two small-sized potatos)
60g of Boursin Garlic & Herb Cheese
12 precooked, peeled prawns
30cl of coconut milk
1 pinch of salt
1 pinch of Cayenne pepper
1 pinch of ground ginger
A drizzle of olive oil

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