Garlic & Herbs Cheese
Shaved Brussels Sprout Salad
with Boursin Garlic & Herbs
Shaved brussels sprouts, bason and creamy Boursin make this salad a win-win for everyone.
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Level: easy
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Total Time: 10 MIN
Recipe
Tabouleh and Hummus Salad Sandwich
with Boursin Garlic & Herbs
Like hummus? Like Tabouleh salad? Then you’ll love this sandwich. It’s full of flavour, textures and, of course, luxurious Boursin Garlic and Herbs. Trust us, go ahead and make it.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 10 MIN
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Cook time 25 MIN
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Total time 35 MIN
Directions
Your Turn To Create
For Sandwich
- Preheat oven to 220ºC/200ºC fan.
- Slice the peppers in half lengthwise, remove the stem and seeds, and place on the baking sheet cut side down.
- Brush with some olive oil and bake for 25 minutes. Allow to cool.
- Heat 1 Tbsp. olive oil in a small frying pan and add the garlic, cumin seeds, coriander seeds and chilli flakes. Cook for a couple of minutes to help release the aromas, then leave to one side to cool.
- Add all the hummus ingredients for the sandwich except the Boursin and ciabatta into a food processor and blend until smooth.
- Prepare the tabouleh by mixing all the salad ingredients together in a bowl.
- Slice the ciabatta right through the centre and spread the hummus on the bottom slice, then top with the tabouleh.
- Spread the Boursin cheese on the top slice, then place on top of the sandwich and slice into four pieces.
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Serves 4
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For Sandwich:
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2 red peppers
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2 garlic cloves, sliced
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1 tsp. cumin seeds
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1 tsp. coriander seeds
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1/2 tsp. chilli flakes
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1/2 can chickpeas, drained
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200g firm tofu
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3 Tbsp. tahini
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Juice of 1 lemon
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1/2 tsp. salt or to taste
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270g ciabatta
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For the Tabouleh Salad:
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1 large tomato, finely chopped
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1/2 cucumber, finely chopped
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1/4 red onion, finely chopped
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30g pack parsley, finely chopped
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Juice of 1/2 lemon
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Drizzle of olive oil
