Garlic & Herbs Cheese
Lemon & Mushroom Crostini
with Boursin Garlic & Herbs Cheese
Mushroom lovers will rejoice when they see this crostini.
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Level: easy
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Total Time: 30 min
Recipe
Boursin in Tomato and Egg Courgette Recipe
with Boursin Garlic & Herbs Cheese
Impress your guests with these adorable bite-sized treats, perfect for brunch or as an appetizer. Filled with fluffy eggs and rich Boursin Garlic & Herbs Cheese then baked to perfection, your friends will be inviting themselves over some time soon.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 15 min
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Cook time 15 min
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Total time 30 min
Directions
YOUR TURN TO CREATE
Tomatoes and Courgettes
- Heat oven to 190°C
- Cut off and reserve 1.5cm top of each tomato and courgette
- Scoop out the seeds with a teaspoon and discard
- Salt and pepper inside of hollowed-out vegetables
- Place tomatoes and courgettes upside down on lined baking sheet
- Cook for 15 minutes
Cheese Mixture
- Combine the Boursin Cheese and crème fraîche with a few cracks of pepper
- Mix thoroughly
- Grease baking dish with butter
- Remove tomatoes and courgettes from oven and let cool slightly
- Place them right side up in prepared baking dish
- Fill each halfway with cheese mixture
- Break one egg over each
- Spread remaining cheese mixture over eggs
Finish and Serve
- Place tops on tomatoes and courgettes
- Bake for 15 minutes
- Serve immediately
Tip
When selecting tomatoes and courgettes, try selecting the same size. Doing so will help ensure a more even cook on the vegetables.
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1 box of Boursin Garlic & Herbs Cheese , softened
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4 medium-sized tomatoes
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4 small round courgettes
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115g crème fraîche
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1 tablespoon butter
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8 eggs
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Black pepper
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Salt
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1/2 box of Boursin Garlic & Herbs Cheese , softened
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2 medium-sized tomatoes
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2 small round courgettes
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60g crème fraîche
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1/2 tablespoon butter
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4 eggs
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Black pepper
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Salt
