Boursin Plant-Based Garlic & Herbs
Shepherds Pie with Boursin Mash Topping
with Boursin Plant-Based Garlic & Herbs
Packed with hearty lentils and mushrooms, this cosy Shepherd’s Pie is the ultimate winter comfort food.
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Level: medium
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Total Time: 90 MIN
Recipe
Creamy Plant-Based Boursin Pasta
with Boursin Plant-Based Garlic & Herbs
Say hello to your new mid-week favorite: @manonlagreve’s Creamy Plant-Based Boursin® Pasta. Packed with flavor and effortlessly creamy, this plant-based dish is a hit with the whole family. Made with Boursin® Plant-Based, it’s a quick, delicious, and satisfying meal that’s perfect for busy evenings. Comfort food has never been so easy—or so good!
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 5 MIN
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Cook time 10 MIN
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Total time 15 MIN
Directions
Your Turn To Create
For The Pasta
- In a pan, fry the diced onions with the olive oil for a couple of minutes, then add the cherry tomatoes and fry for 3 minutes.
- Use a spatula to pop in some of the tomatoes. Add the pine nuts and a couple of tbsp of water if needed. Season with salt and pepper and set aside.
- Cook the pasta in salted water respecting the package instructions.
- Remove the sauce from the heat, mix the Boursin in with a fork in a bowl, then add to the tomato sauce. Finally pour the just cooked pasta over the top.
- Serve the pasta, top with some peas, a tsp of plant-based Boursin and some fresh basil.
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Serves 4
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400g of dry pasta (or leftover cooked pasta)
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100g of fresh peas cooked
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100g of pine nuts
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300g of cherry tomatoes
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2 tbsp of olive oil
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1/2 red onion
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A small bunch of fresh basil
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Salt and Pepper
