Garlic & Herbs Cheese
Garlic & Herb Cheese Baguette Toast with Serrano Ham
with Boursin Garlic & Herbs Cheese
Concoct delicate bites with a simple baguette, Boursin® Garlic & Herbs Cheese, and Serrano Ham!
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Level: easy
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Total Time: 10 min
Recipe
An Appetiser-Filled Board
with Boursin Garlic & Herbs Cheese
Surf on a multitude of colours and flavours to amaze your guests. Crafted with Boursin® Garlic & Fine Herbs cheese, this board features apple slices, dried apricots, cured meats, and more holiday favorites!
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 25 min
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Cook time 0 min
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Total time 25 min
Directions
Your Turn To Create
Guaranteed to "Wow"
- Place the Boursin, the cranberry jam jar and the honey pot to form a triangle.
- Place the dried fruit crackers on the right next to the cranberry jam jar, between the jar and the Boursin.
- Place the broccoli to the right and left of the Boursin around the edge of the board.
- Cut the apple in half, remove the apple's core and seeds, and then cut each half into 10 slices. Place 5 slices on the right and 5 on the left just above the Boursin.
- Place the Italian ham between the fruit crackers and the broccoli.
- Fold the Bresaola into a flower and then place it between the Boursin and the small honey pot.
- Place the gherkins and half of the dried apricots next to the honey.
- Cut a dried fig in two, and place the two halves next to the dried apricots. Place several grapes next to it.
- Place the Castelvetrano olives next to the pomegranate and the jar of cranberry jam.
- Cut the second dried fig in two, and place the halves next to the green olives.
- Cut the second apple in half, remove the apple's core and seeds, and then cut each half into 10 slices. Place 5 apple slices next to the dried fig near the olives, and the 5 remaining slices a bit farther away, close to the edge.
- Place the other half of the dried apricots between the two groups of apple slices.
- Place the Romanesco broccoli next to the dried apricots, just in front of the Italian ham.
- Place the rosemary to represent a crown.
- Put a few toasted hazelnuts on top, and sprinkle pistachios here and there.
- Add Sweety Drop peppers here and there.
- And to finish off, place the 3 star-shaped crackers around the crown.
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8 Servings
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A 38.1-cm board
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150g of Boursin Garlic & Herb Cheese
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1 crown of Romanesco broccoli / 1 small head of Romanesco broccoli
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2 apples
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8 dried apricots
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80 g of Sweety Drop peppers
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80 g of cranberry jam
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80 g of dried fruit and seed crackers
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3 star-shaped crackers
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4 dried figs
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80 g grapes
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80 g of olives
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80 g of gherkins
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100 g of Italian dry-cured ham
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100 g of Bresaola
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1 broccoli crown
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30 g of unsalted pistachios
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15 g of honey
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A few branches of rosemary for decoration
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1 cluster of red peppercorns for decoration
