Truffle Flavoured
Boursin Beans on Toast
with Boursin Garlic & Herbs
Upgrade your classic beans on toast with our creamy Boursin sauce! Serve on toasted sourdough for a perfect breakfast that’s sure to impress.
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Level: easy
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Total Time: 15 MIN
Recipe
Boursin Truffle Omelette
with Boursin Truffle Flavoured
Elevate your morning to the height of luxury within minutes! This Boursin Truffle Omelette takes a simple breakfast classic and transforms it into an indulgent, restaurant-worthy experience. Fluffy, softly scrambled eggs are gently folded around dollops of rich Boursin Truffle Flavoured Cheese, infusing the eggs with a decadent, almost buttery texture. Served over hot buttered sourdough, the omelette is finished with a sprinkle of fresh parsley, providing a touch of color and subtle brightness.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 5 MIN
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Cook time 10 MIN
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Total time 15 MIN
Directions
Your Turn To Create
For The Omelette
- Crack 5 free range eggs into a bowl.
- Whisk in half a pack of Boursin Truffle Flavoured, plus 75ml double cream, a good amount of black pepper and a little salt.
- Add mixture to a hot frying pan with a knob of butter and cook while stirring constantly. Be careful not to overcook!
- Serve with hot buttered sourdough and a sprinkling of parsley and enjoy!
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Serves 2
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5 free range eggs
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1/2 pack Boursin Truffle Flavoured
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75ml double cream
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Salt and black pepper
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Butter
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Parsley
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2 slices of sourdough bread, toasted
