Boursin and Smoked Salmon Nibbles
with Boursin Garlic & Herbs Cheese
Delicious appetizers to avoid keeping your guests waiting. Boursin Garlic & Herbs is the ideal accompaniment to smoked salmon and potatoes.
Our Boursin Mushroom Crostinis can be a delicious addition to your gathering! Crafted with Boursin® Garlic & Fine Herbs cheese on crostinis with chanterelle mushrooms. Wow your friends!
View the Ingredients List
Level easy
Prep time 15 min
Cook time 5 min
Total time 20 min
Tip
Fry the chanterelles over high heat for 2 min. with a dash of olive oil. They will release a bit of liquid. Drain them and brown again with a knob of butter to give them the perfect colour.
50g of Boursin Garlic & Herb Cheese
1/2 seeded baguette
6 small chanterelle mushrooms
1 small onion
18 pink peppercorn
6 small Italian parsley leaves
1/2 tbsp of butter
Salt, pepper
100g of Boursin Garlic & Herb Cheese
1 seeded baguette
12 small chanterelle mushrooms
2 small onions
36 pink peppercorns
12 small Italian parsley leaves
1 tbsp of butter
Salt, pepper