Boursin Crispy Dumplings

Your Turn To Create

Lightly fry the pine-nuts in an un-greased pan. Quickly remove from the heat and once they are cool chop coarsely.
Coat the first sheet of filo pastry with the melted butter using a brush, then carefully place the second sheet of filo pastry on top.
After Filo-sophy comes Geometry! - Cut the combined sheets of filo pastry into 6 squares.
Take one of the cut squares and, in the center, garnish with a teaspoon of Boursin® Cheese Garlic & Herbs, half a sun-dried tomato, a few pine nuts, and a drizzle of honey.
Roll up and close the filo pastry sheet around the filling, keeping it at the center and taking care not to pierce or split the pastry. Pinch and secure each end of the dumpling with a toothpick/cocktail stick.
Bake at 180°C or 350º F or Gas Mark 6 for 10 minutes.
Remove from the oven when cooked, take out the toothpicks and tie half a chive sprig around the dumpling to keep it closed.
After all your hard work, you can now enjoy these tasty dumplings!

Keep the prepared filo pastry squares under a damp cloth to prevent them from drying out until you are ready to add the filling.

Your Turn To Create