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Boursin Asparagus Quiche

with Boursin Garlic & Herbs

Looking to add a touch of royalty to your weekly menu? Try baking up our creamy and filling Boursin Asparagus Quiche. It’s a delicious twist on a classic dish that is fit for a king or queen!

View the Ingredients List

  • Level medium

  • Prep time 10 MIN

  • Cook time 40 MIN

  • Total time 50 MIN

Directions

Your Turn To Create

For Boursin Asparagus Quiche
  • Preheat your oven to 180º fan/200ºC and take a loose bottomed 25cm fluted tin and set aside.
  • Roll out the pastry and gently ease it into the pastry case, trimming any excess with a sharp knife. Prick it several times with a fork then pop into the fridge for 10 minutes.
  • Scrunch up a large piece of parchment paper and place it into the centre of the pastry. Add baking beans and bake for 15 minutes. Then remove the beans and bake for a further 2-3 minutes.
  • While it is baking add all the ingredients together into a bowl except the asparagus.
  • Remove the pastry case from the oven and pour in the filling.
  • Place the asparagus on top and bake for 25 minutes until a deep golden brown.
  • Allow to cool slightly before serving. Enjoy!
  • Serves 8

  • 300g shop-bought shortcrust pastry

  • 3 large eggs

  • 300g creme fraiche

  • 1 pack Boursin Garlic & Herbs

  • 100g Double Cream

  • 100g fresh garden peas

  • 100g trimmed asparagus

  • 1 tbsp finely chopped tarragon

  • 1 tbsp wild garlic, finely chopped

  • salt and black pepper

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