Spaghetti Frittata Marinara
with Boursin Garlic & Herbs Cheese
This dish is inspired by a very traditional Neapolitan dish designed to use up yesterday’s pasta. A welcome addition to any picnic basket.
Looking to add a touch of royalty to your weekly menu? Try baking up our creamy and filling Boursin Asparagus Quiche. It’s a delicious twist on a classic dish that is fit for a king or queen!
View the Ingredients List
Level medium
Prep time 10 MIN
Cook time 40 MIN
Total time 50 MIN
300g shop-bought shortcrust pastry
3 large eggs
300g creme fraiche
1 pack Boursin Garlic & Herbs
100g Double Cream
100g fresh garden peas
100g trimmed asparagus
1 tbsp finely chopped tarragon
1 tbsp wild garlic, finely chopped
salt and black pepper