We grill, we smother, we dip, we crumble, we summer… Oui Boursin! Discover how adding deliciously rich and creamy Boursin can transform your meals and delight your guests all summer long.
Say oui to vibrant crudités, with radish and Boursin Velvety: a smoother, creamier and more dippable version of the classic.
We Smother, Oui Boursin
Give your corn on the cob an extra kick with creamy Boursin Garlic & Herb smothered over sizzling corn.
We Grill, Oui Boursin
Dollop on Boursin to transform a rainbow of BBQ sides.
We Crumble, Oui Boursin
Twist up any salad with a layer of delightfully crumbly Boursin.
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