Cheeseboard Tips
Cheeseboard Cheese and Charcuterie
Simple Cheeseboard Ideas Sophisticated CheeseboardsFood to Indulge
When your cheese calls for a little meat and a couple things sweet, do you know the proper etiquette? What to buy and how much of it?
There is no need to stress. While there may be a lot of ways to construct a cheeseboard and charcuterie platter, we’ve got a quick guide to help you along your way. Plus, it’ll make your shopping trip a lot easier.
Also see our tips for creating Simple Cheeseboards and Sophisticated Cheeseboards.
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Cheese
Buy five types of cheese: creamy, firm, aged, blue, and soft. Of course, Boursin Cheese makes the perfect creamy cheese for any platter. Allow for around 85 g of cheese per guest.
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Meats
No charcuterie is complete without the three essential meats: prosciutto, salami, and pepperoni. Go ahead and slice a couple pieces of each and arrange on the platter.
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Something Sweet
Fresh or dried fruit, pieces of chocolate, a thick chutney, and even drizzled honey will add just enough contrast to the savoury and salty flavor profile you’re building.
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Nuts
Scatter a couple handfuls of nuts around the platter, but don’t overdo it. Pick just two or three at the most. We recommend candied pecans or walnuts, pistachios, or almonds.
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Crackers and Bread
The only thing left is the vehicle in which you’re going to deliver this tasty creation. Bread, crackers, bagel chips, and even artisanal crisps—choose at least two.
