Truffle Flavoured
Boursin Truffle Mac & Cheese
with Boursin Truffle Flavoured
Velvety, creamy, and infused with the rich, earthy flavor of Boursin® Truffle Cheese, this elevated dish takes comfort food to new heights.
-
Level: easy
-
Total Time: 60 MIN
Recipe
One-Pot Boursin Truffle Filo Pie
with Boursin Truffle Flavoured
Cozy up with this comforting and nourishing One-Pot Boursin® Truffle Filo Pie. Filled with a hearty butter bean mixture, this protein-packed dish is elevated with the rich flavor and creamy texture of Boursin® Truffle Cheese. Topped with golden, flaky layers of filo pastry, it’s a one-pan wonder that’s as easy to make as it is versatile. Whether you’re winding down after a long day or impressing dinner guests, this delightful recipe is the perfect all-in-one meal.
View the Ingredients List-
Featured Flavour
-
Level easy
-
Prep time 20 MIN
-
Cook time 25 MIN
-
Total time 45 MIN
Directions
Your Turn To Create
For The Truffle Filo Pie
- Place your Boursin Truffle in the middle of a baking dish. Then scatter around the chopped leeks, garlic, mushrooms, thyme, cream and season to taste.
- Cover your dish with a lid or tin foil and bake in the oven at 180C for 35min.
- Remove dish from the oven break apart the Boursin with a spoon, and mix it well with the rest of ingredients.
- Add in your rinsed beans into the dish and mix well again.
- Cover your pie with the filo pastry sheets by scrunching them with your hands and laying them on top of the pie until it is completely covered.
- Brush the filo pastry with oil or melted butter and then bake in the oven at 170C for about 20-25 minutes until golden brown. Remove from the oven and enjoy while hot!
-
Serves 4
-
2 leeks, finely chopped
-
2 garlic cloves, finely chopped
-
250g mushrooms, chopped
-
A bunch of fresh thyme
-
100g single cream
-
700g butter beans
-
200g filo pastry sheets
-
2 tbsp melted butter/oil
