Truffle Flavoured
One-Pot Boursin Truffle Filo Pie
with Boursin Truffle Flavoured
Cozy up with this comforting and nourishing one-pan wonder that’s as easy to make as it is versatile.
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Level: easy
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Total Time: 45 MIN
Recipe
Ultimate Boursin Truffle Burgers
with Boursin Truffle Flavoured
Experience burger perfection with the Ultimate Boursin® Truffle Burger. This mouthwatering masterpiece features two juicy beef patties nestled in a soft brioche bun. Topped with rich Boursin® Truffle Mayo and sweet caramelized onions, every bite delivers an explosion of creamy, savory, and smoky flavors. Whether you’re into ultra-indulgent date nights or extravagant dinners with your bestie, elevate your burger game with this indulgent creation that’s perfect for any occasion!
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 15 MIN
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Cook time 10 MIN
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Total time 25 MIN
Directions
Your Turn To Create
For The Truffle Burger
- Make the Boursin Truffle Mayo: In a small bowl, combine 3 tbsp mayonnaise, 2 tbsp Boursin Truffle cheese, and 1 tbsp mild olive oil. Stir until smooth and set aside.
- Caramelise the Onions: Thinly slice the white onion. In a frying pan, heat 1 tbsp mild olive oil over medium heat. Add the sliced onions and simmer until soft and caramelised. Stir in 1 tbsp Boursin Truffle cheese and set aside.
- Cook your burger patties as per the instructions on the packaging.
- To assemble, lightly toast the brioche buns under a grill, and then spread a generous layer of Boursin Truffle Mayo on the bottom half of each bun.
- Add a handful of fresh rocket on top of the mayo, and place the cooked burger patty on top of the rocket. Add another layer of the Boursin Truffle Mayo in between the two patties and on top.
- Spoon the caramelised onions over the top burger patty, and finish with a sprinkle of fresh parsley and the top half of your brioche buns.
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Serves 2
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2 Brioche Buns
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Handful of Rocket
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1/2 White Onion
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2 tbsp Mild Olive Oil
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4 Beef Burger patties
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Handful Fresh Parsley
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3 tbsp Boursin Truffle Flavoured
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3 tbsp Mayonnaise
