Hachis Parmentier Recipe | Boursin Cheese
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Recipe

Hachis Parmentier

with Boursin Garlic & Herbs

Get cosy with a Boursin Hachis Parmentier family dinner. Combine a comforting British shepherd’s pie with an indulgent French twist. Made with minced beef, mashed potatoes, spices, and Boursin cheese, this easy dish is perfect for a cold day. Try the recipe for yourself!

View the Ingredients List

  • Level easy

  • Prep time 45 MIN

  • Cook time 15 MIN

  • Total time 60 MIN

Directions

Your Turn To Create

For Hachis Parmentier
  • Peel and dice the potatoes and transfer to a large pan, cover with cold water, generous amount of salt for 30 minutes.
  • Dice the carrots, onion, shallot and garlic. Heat up a pan, add the 30g of butter and the carrots, onion, shallots and garlic. Fry for a few minutes until softened.
  • Add the minced beef to the pan and cook for 10 minutes. Season with salt and pepper.
  • Transfer the meat to your oven tin and set aside.
  • Boil and cook the broccoli in salted water for 8-10 minutes. Drain the water, then mash the broccoli with a masher or a fork and add the Boursin to it.
  • To make the purée, drain the water from the potatoes, then add the warm milk, the 50g of butter and season well with salt and pepper. Mash the potatoes with a masher to make the purée.
  • Preheat oven to 220°C fan.
  • To finish the Hachis, spread the purée on top of the mince, spoon the broccoli on top of the purée and make some swirls with a fork. Sprinkle some Boursin on top.
  • Place in the oven for 10 to 15 minutes and serve hot with a small, dressed salad.
  • Serves 4

  • 500g of minced beef

  • 1 shallot

  • 1 onion

  • 3 carrots

  • 2 cloves of garlic

  • 30g of butter

  • Salt and pepper

  • 1kg of potatoes

  • 50g of butter

  • 200ml of warm milk

  • 1/2 tsp of nutmeg

  • 1 broccoli

  • 100g Boursin Garlic & Herbs, plus extra to crumble

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