Garlic & Herbs Cheese
Shirred Eggs
with Boursin Garlic & Herbs Cheese
Simple and delicious—just a spoonful of Boursin and a mixture of herbs elevates these perfectly cooked, runny in the middle, eggs.
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Level: easy
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Total Time: 21 MIN
Recipe
The Boursin Omelette
with Boursin Garlic & Herbs
The omelette everyone is talking about… The Boursin Omelette! Made popular by the TV show “The Bear,” this is the must-try delicious dish. Noticed something different? We gave it a little twist by crumbling crackers on top instead of crisps, inspired by your favourite combo of Boursin on crackers
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 5 MIN
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Cook time 10 MIN
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Total time 15 MIN
Directions
Your Turn To Create
For The Boursin Omelette
- Crack eggs into a strainer and beat with a fork until whites and yolks are combined. Once eggs are strained, add salt to eggs and whisk to combine.
- In a small bowl, add Boursin and whisk it to make it fluffy.
- In an nonstick pan over medium heat, melt 1 tablespoon butter, add eggs and season with pepper. Rapidly stir while shaking pan with the other hand. In a few minutes, the eggs will form a soft scramble. spread eggs in an even layer, scraping down any excess on sides of pan.
- Remove pan from heat. Put the Boursin in a line down center of the omelette and fold it over so the Boursin is rolled up in the eggs.
- Brush with remaining 1 teaspoon butter. Top with crumbled crackers and chives.
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Serves 4
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3 eggs
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Pinch salt
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1/2 circle Boursin Garlic & Herbs
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1 tsp. unsalted butter
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Pinch of white pepper
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Handful of crackers, crushed
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Sliced chives, for serving
