Garlic & Herbs Cheese
Boursin Beets, Berry & Pecan Cheese Salad
with Boursin Garlic & Herbs
Fresh and full of flavour is the perfect description for this salad topped with Boursin Crumbles.
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Level: easy
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Total Time: 5 MIN
Recipe
Boursin Beans on Toast
with Boursin Garlic & Herbs
Upgrade your classic beans on toast with our creamy Boursin sauce! Simply cook your butterbeans with Boursin Garlic & Herbs for the perfect garlicky hit and serve on toasted sourdough for a breakfast that’s sure to impress.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 0 MIN
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Cook time 15 MIN
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Total time 15 MIN
Directions
Your Turn To Create
For Beans on Toast
- Pour the oil into a large frying pan on medium heat.
- Once hot, add into the garlic and chilli until soft and fragrant.
- Add in the spinach and cook until it begins to wilt.
- Crumble in the Boursin and stir until it melts into a thick sauce.
- Add in the butterbeans and toss until they are well coated.
- Squeeze in a lemon wedge and season to taste then toss well.
- Add the beans to your toast then top with a drizzle of olive oil, parsley, salt and pepper.
- Dig in!
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Serves 2*
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1 tbsp olive oil, plus extra to serve
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2 garlic cloves, minced
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1/2 red chilli, finely diced
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100-150g spinach
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400g can butterbeans, drained
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1/2 lemon, cut into wedges
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2 slices of your favourite sourdough
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Toasted parsley
