Recipe

Boursin® Cheese and Crackers with Sugar Snap Peas

with Boursin Garlic & Herbs Cheese

Take a fresh look at sugar snap peas, and turn them into fine dining.

View the Ingredients List

Level easy
Prep time 5 min
Cook time 3 min
Total time 8 min

Directions

Your Turn To Create

Guaranteed to "Wow"

Wash the sugar snap peas and remove their stem ends and string.
Dunk them into boiling salted water and cook for 1 min.
After boiling resumes, drain them.
Cut the onions into thin quarters and grill them for 3 min. in a pan with a dash of olive oil.
Spread about a tablespoon of Boursin® on each cracker.
Place the sugar snap peas on their side in the Boursin®.
Place the small pieces of roasted onion.

So good! You’ll absolutely fall in love with these sugar snap peas.

Tip

To keep the sugar snap peas green, dunk them into ice water immediately after draining them.

50g of Boursin Garlic & Herb Cheese
6 multi-grain crackers
18 sugar snap peas
1 red spring onions
A dash of olive oil

100g of Boursin Garlic & Herb Cheese
12 multi-grain crackers
36 sugar snap peas
2 red spring onions
A dash of olive oil

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