Recipe

Smoked Salmon Starter

with Boursin Garlic & Herbs Cheese

Who said cheese & crackers were boring? Enjoy a festive hors d’oeuvre with this beautiful duo of fine smoked salmon and creamy Boursin.

View the Ingredients List

Level easy
Prep time 15 min
Cook time 0 min
Total time 15 min

Directions

Your Turn To Create

Smoked Salmon Duets

Take half of the smoked salmon and break it into pieces in a bowl. Gently mix in the Boursin® Cheese Garlic & Fine Herbs, taking care to preserve the unique texture of the cheese. Place in the refrigerator to chill.
Cut the rest of the smoked salmon slices to the size of the crackers. If they are not exactly the same size, we promise not to tell.
Cut the apple into 3mm-thick slices. Then, cut each slice lengthwise into 3 and, widthwise into 4 in order to get 2cm-by-3cm cubes of apple. Store in water with lemon juice.

Serving

Spread the salmon and Boursin® Cheese Garlic & Fine Herbs mixture onto the crackers! Next place the extra slices of smoked salmon on top and decorate with the pieces of apple. Finally, season with a quick turn of the pepper mill.

Tip

Lemon juice in water is used to prevent the apple slices from browning, but do not leave them for too long.

6 crackers
30g of smoked salmon (approximately 2 slices)
30g of Boursin Garlic & Herb Cheese
1/4 of a Granny Smith apple
1 lemon
1 pinch of freshly ground pepper

12 crackers
60g of smoked salmon (approximately 4 slices)
60g of Boursin Garlic & Herb Cheese
1/2 of a Granny Smith apple
1 lemon
2 pinches of freshly ground pepper

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